Pumping Iron

 

 

 

 

 

 

 

Feeling tired and weak?

It is time to check your iron levels!

If you haven’t had a physical for a while, then now is the time to schedule one. Why? Because the most common symptom of iron deficiency is fatigue. Other symptoms include:

  • impaired memory
  • decreased mental function
  • difficulty maintaining body temperature
  • decreased immune function

Would it surprise you if I told you that Iron Deficiency is the most Common Nutrient Deficiency in the U.S.?

 

What is Iron?

Iron is a mineral that helps oxygen travel from our lungs to the rest of the body. Muscles especially rely on this oxygen during workouts and so do the enzymes that break down the foods we eat during digestion.

 

Causes

Some people simply need more iron than others. These groups include:

  • Those undergoing rapid growth: Infants, toddlers, and even bodybuilders
  • Pregnant women
  • Those who have lost blood due to injury or surgery and those who voluntarily donate blood
  • Women on their menstrual cycle
  • Those with intestinal conditions

Some people just don’t take in enough iron or have difficulty absorbing the iron they do take in. Here are some tips for improving your iron intake:

  • Eat more meat and poultry.  Iron intake is absorbed 3 times more efficiently than intake from plants, cereals, beans, and spinach
  • Foods rich in vitamin C enhance iron absorption when eaten during the same meal
  • Substances such as calcium, tea, coffee, whole grains, legumes and milk or dairy products can decrease iron absorption when eaten during the same meal

 

 Treatment

A blood test through your general practitioner can determine whether you are iron deficient. If necessary, your doctor can prescribe iron supplements or suggest an increase in iron-rich foods. Maintaining a healthy diet can help you to avoid developing an iron deficiency. Such foods include:

  • vegetables
  • whole grains
  • fat free or nonfat milk and milk products
  • lean meats
  • fish
  • dry beans
  • eggs
  • nuts
  • low intake of saturated fat, trans fats, cholesterol, salt, and added sugars
  • Combine foods high in Vitamin C with iron-rich foods to boost absorption

 

Sources of Vitamin C- Raw is Best (in order of highest to lowest levels)

  • Guava, raw
  • Red bell pepper
  • Kiwi fruit
  • Orange
  • Green bell pepper
  • Grapefruit
  • Strawberries
  • Brussels sprouts
  • Cantaloupe
  • Papaya
  • Broccoli
  • pod peas
  • Sweet potato
  • Tomato juice
  • Cauliflower
  • Pineapple
  • Kale
  • Mango

 

Iron Needs

Group/Age            Mg/Day (Iron)

Males                       

9-13 years               8

14-18                        11

19-30                       8

31-50                       8

51-70                        8

>70                           8

Females

9-13 years              8

14-18                       15

19-30                       18

31-50                       18

51-70                       8

>70                          8

 Pregnant Women

14-50 years            27

 Lactating Women

14-50 years            10

It’s time to maximize your workouts by functioning efficiently! Now go pump your iron!