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Looking for a way to spice your meat without making a mess? Look no further! This marinade is so easy and inexpensive to make. I recommend purchasing some zip-lock bags and soaking your chicken, pork, or fish in this for 12-24 hours.

CILANTRO PESTO MARINADE RECIPE

• In a small glass bowl, combine:
• 1/2 cup chopped fresh cilantro, packed firmly
• 1/2 red onion, chopped
• 1/4 cup fresh lime juice, hand-squeezed
• 2 tbs Worcestershire sauce
• 1/2 tsp ground cumin
• 1/2 tsp ground oregano

Place all ingredients in a ziplock bag with your desired meat and allow 12-24 hours of saturation time.

Bake, stir-fry, or preferably grill, once your meat has marinated.

Enjoy!