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Ingredients:

• 2-2.5lb boneless & skinless chicken breast
• 1/8 cup olive oil
• 1 orange
• 4 oz fresh basil leaves (no stems)
• 4 cloves of garlic
• 1/3-1/4 of a medium-sized shallot
• 1 teaspoon black pepper

Method:

• Use a food processor or blender to puree olive oil, orange, basil, garlic, shallot, and black pepper. Pour Ingredients over chicken in a zip-lock freezer bag and leave in refrigerator for 24 hours to marinade.
• Heat oven to 350 degrees.
• Remove chicken and bake in a large glass Pyrex baking dish and bake for 40-50 minutes (or until cooked thoroughly).