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Ingredients:

• 2-2.5 lb boneless & skinless chicken breasts
• 1/8 cup olive oil
• 1 medium-sized lemon
• 4 cloves of garlic
• 1/3-1/4 of a medium-sized shallot
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• ½ teaspoon red chile pepper

Method:

• Use a food processor or blender to puree olive oil, lemon, garlic, shallot, curry powder, cumin, and and black pepper. Pour Ingredients over chicken in a zip-lock freezer bag and leave in refrigerator for 1 hour to marinade.
• Heat oven to 350 degrees.
• Remove chicken and bake in a large glass Pyrex baking dish and bake for 40-50 minutes (or until cooked thoroughly).