Recipe: White Wine and Shallot Marinade (best for barbequed beef)
In a small glass bowl, combine and stir:
- 1 cup dry white wine
- 1/4 cup onion, finely chopped
- 1/4 cup shallot, finely chopped
- 1 tsp grapeseed oil (or other high-temperature cooking oil)
- 1/2 tsp cracked black pepper
- 1/2 tsp dried basil
- 1/4 tsp dried rosemary
- 1 bay leaf