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Ready to lose weight and enjoy what you eat?!? Enjoy a little protein and a little fat without and consuming any calories from starchy carbohydrates or dairy products! If you are a pescitarian, then you will love this one!

Ingredients:

• 1 lb cooked shrimp, finely chopped
• 1 red bell pepper, chopped
• 1/2 small red onion, finely chopped
• 1 small cucumber, seeded, and finely chopped
• 1/4 cup fresh lemon juice (2 lemons)
• 1/4 cup fresh lime juice (2 limes)
• 3/4 cup chopped cilantro
• 1 tbs chili powder
• 1/4 tsp sea salt
• 4 large endives, separated (about 40 leaves)
• 1 semi-ripe avocado, finely chopped

Method:

Ceviche

• Place shrimp in large glass bowl
• Add bell pepper, onion, and cucumber. Stir
• Add lemon and lime juice, 1/2 cup of cilantro, chili powder, and salt. Combine
• Cover and refrigerate for 15-30 minutes

Endive (you may also sub 1/4-inch thick cucumber slices)

• Place endive leaves on a serving tray
• Carefully stir avocado into ceviche
• Transfer 1 tbsp of the ceviche into each endive leaf
• Sprinkle leaves with the remaining cilantro
• Enjoy!

Nutrition Facts:

Per Endive/Cucumber slice

20 calories, 1 g fat (0 saturated, 0 trans), 3 g protein, 0.5g fiber, 0 sugar, 36 mg sodium, 1 g carbohydrates, 22 mg cholesterol