Get ready to tantalize your tastebuds with a vegan dish that will literally knock your socks off!

Are you ready? Because I am!

Ingredients:

• 1/2 Cup Tahini
• 1 Tsp Grated Lemon Zest plus 2 Tbs Lemon Juice
• 2 Tbs Extra Virgin Olive Oil
• 2-4 Cloves Garlic, Grated or Crushed
• 2 Tsp Crushed Pink Himalayan Salt
• 1 Tsp Paprika
• 1/2 Tsp Cayenne Pepper
• 1 Large Head Cauliflower (about 2.5 lbs), cut into 1.5 inch florets
• 1/4 Cup Roasted, Salted Cashews, chopped
• 1/3 Cup Fresh Cilantro

Method:

• Heat oven to 500 degrees F with rack in lowest position
• Whisk together in a large bowl: tahini, lemon zest/juice, oil, garlic, salt, paprika, and cayenne. Add the cauliflower and massage it with the dressing.
• Using a baking pan or baking sheet: Spread the cauliflower in an even layer.
• Roast cauliflower until browned, 12-20 minutes, while rotating florets. Add more lemon juice and toss gently. Add cashews and cilantro. Toss some more.

Keep your water intake high and your doubts low.

Keep your workouts at 5 hours a week and your cheat days at a minimum (1 meal/Week).

I can already smell your success!!!

-XO-

LO